Easy Malaysian Curry

80gm (¼ sachet) A1 Instant Curry Sauce
100gm Monika Pure Creamed Coconut
500gm chicken leg meat-boneless (diced-30mm pieces-approx)
2/3 cup of water

Method:

1. Place ¼ sachet A1 Curry Sauce in a pan with 2/3 cups water.
2. Add Chicken and mix
3. Chop up 100gm creamed coconut and add to pan. Mix well until
    creamed coconut is melted.
4. Simmer until cooked (about 20min)
5. Add extra water if too thick.

Serve over steamed rice.