Barbecued Chicken Breasts
(serves 4)

Ingredients

• 4 boned chicken breasts
• 2 tablespoons vegetable oil
• 1 tablespoon Kikkoman 100% Naturally Brewed Soy Sauce
• 2 teaspoons freshly grated ginger

Method

1. Combine all ingredients except chicken.
2. Brush chicken breasts with mixture.
3. Allow to stand at room temperature for 30 minutes.
4. Pre heat barbecue or grill and place chicken about 10cm from heat.
5. Cook for about 10 minutes per side until juices run clear when pierced with a skewer.

These recipes come to you compliments of Wing & Co, your one stop Asian Food shop. www.wingandco.com.au