Barbecued Chicken Breasts

(serves
4)
Ingredients
-
4 boned chicken breasts
-
2 tablespoons vegetable oil
-
1 tablespoon Kikkoman 100% Naturally Brewed Soy Sauce
-
2 teaspoons freshly grated ginger
Method
-
Combine all ingredients except chicken.
-
Brush chicken breasts with mixture.
-
Allow to stand at room temperature for 30 minutes.
-
Pre heat barbecue or grill and place chicken about 10cm from heat.
-
Cook for about 10 minutes per side until juices run clear when pierced with
a skewer.
These recipes come to you compliments of
Wing & Co,
your one stop Asian Food
shop. www.wingandco.com.au