· 430 gm Fresh Bean sprouts (chopped to 2” lengths)
· 2 Spring Onion shoots (crushed and chopped to 2” lengths)
· 1 clove Garlic (crushed)
· 2 slices of fresh ginger (crushed)
· 1 Teaspoon salt
· 1 Teaspoon of Sugar
· 2 Tablespoons of oil
Heat Wok or saucepan until it is very hot. Add oil, salt, garlic and ginger and stir until the garlic and ginger are brown. Add the spring onion and stir for a couple of seconds. Stir in
the bean sprouts. Keep stirring for a few seconds then add the sugar, mixing well. Cover
with a lid for 5 seconds, then serve.
© Laraine Foong 1999
These recipes come to you compliments of Wing & Co, your one stop Asian Food shop. www.wingandco.com.au